La Fermade Rosé
Lirac
Fruity and refreshing, the wine is mainly composed of Cinsault and Grenache.
GRAPE VARIETIES
Cinsault (90%) and Grenache noir (10%)
AVERAGE AGE OF THE VINEYARD
39 years
YIELD
37 hl / ha
MATURING
Stainless steel vats
BOTTLING
January 2020 (7000 bottles)
SERVING TEMPERATURE
To drink between 10° and 12°
AGING POTENTIAL
3 years
« A beautiful salmon pink colour with a bouquet of red fruit, citrus and spices. A delightfully structured, fleshy Lirac. Fruity, spicy and generous on the palate with body and wonderful presence. Mineral finish. An ideal relay between the aperitif and the main course. »
Guide Gilbert & Gaillard
JEB DUNNUCK
90/100 (vintage 2018)
GUIDE GILBERT & GAILLARD
88/100
