La Fermade Rosé

Lirac

Fruity and refreshing, the wine is mainly composed of Cinsault and Grenache.

GRAPE VARIETIES

Cinsault (90%) and Grenache noir (10%)

AVERAGE AGE OF THE VINEYARD

39 years

YIELD

37 hl / ha
MATURING
Stainless steel vats

BOTTLING

January 2020 (7000 bottles)

SERVING TEMPERATURE

To drink between 10° and 12°

AGING POTENTIAL

3 years

« A beautiful salmon pink colour with a bouquet of red fruit, citrus and spices. A delightfully structured, fleshy Lirac. Fruity, spicy and generous on the palate with body and wonderful presence. Mineral finish. An ideal relay between the aperitif and the main course. »

Guide Gilbert & Gaillard

JEB DUNNUCK

90/100 (vintage 2018)

GUIDE GILBERT & GAILLARD

88/100

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